Season 04 Episode 15 — “Cleveland”
Cleveland’s most iconic foods are highlighted by Andrew Zimmern during segments on beer-battered fish, fried sauerkraut balls, and a kielbasa sandwich topped with French fries.
Season 04 Episode 16 — “Veracruz”
The taste of Veracruz, Mexico, is discovered by Andrew as he tries traditional favorites, such as chile relleno picaditas, a towering seafood cocktail known as vuelve a la vida, and arroz a la tumbada, which includes a whole boiled octopus.
MP4 | AAC VBR | 291 MB